Urban Grill and Wine Bar McKinney Menu
Welcome to Urban Grill and Wine Bar McKinney, a delightful haven for lovers of comfort food and fine wine, nestled in the heart of McKinney, TX. This charming venue, located at 218 E Louisiana St STE 300, encapsulates a warm, inviting atmosphere perfect for casual dining or a romantic evening out.
The menu is a symphony of flavors, featuring mouthwatering selections such as AHI POKE, AUSTRALIAN LAMB CHOP, and decadent desserts like VANILLA BEAN CREME BRULEE. Signature dishes like the bang bang shrimp and pot roast hash showcase the chef’s knack for innovative twists on classic recipes.
With top-notch service, an extensive wine selection, and outdoor seating options, this establishment is ideal for groups and intimate gatherings alike. You’ll leave not just satisfied, but yearning for your next visit.
Dinner
AHI POKE
1 grade ahi cucumbers onions peanuts spicy sesame soy crispy wontons
ARTISAN CHEESE AND CHARCUTERIE BOARD
chefs selection of cheese and cured meat fig jam grapes honey whole grain mustard grilled bread
AUSTRALIAN LAMB CHOP
chimichurri arugula roasted cherry tomatoes
COLOSSAL ALASKAN RED KING CRAB LEGS
10 oz fresh lemon melted butter
CRAB CAKE
super lump blue crab house slaw old bay remoulade
FISH CHIPS
beer battered white cod tartar sauce herbed french fries
ITALIAN MEATBALLS
marinara fresh mozzarella pesto garlic bread
LETTUCE WRAPS
chicken or tofu carrots mushrooms onions peanuts water chestnuts spicy soy sauce spicy thai peanut sauce
CALAMARI
roasted poblano aioli marinara grilled lemon
PEI Mussels
chefs seasonal preparation
URBAN MAC CHEESE With CRISPY BACON
AHI TARTARE
smashed avocado pickled cucumbers soy sriracha cream fried taro root chips
Urban Bang Bang Shrimp
jumbo shrimp sweet spicy chili sauce
BURRATA
roasted heirloom cherry tomatoes pistacho pesto roasted garlic aged blasamic sea salt grilled bread
CAESAR
romaine lettuce garlic croutons shaved parmesan
HOUSE CHOP
lettuce cabbage red onion cucumbers feta cheese kalamata olives tomatoes I house vinaigrette
ROASTED BEET
arugula fennel cherry tomatoes fried goat cheese champagne vinaigrette
WEDGE
hearts of romaine candied walnuts bleu cheese tomatoes smoked bacon shaved red onion bleu cheese dressing
PORK CHOP
crispy baked potato pineapple puree soy barbeque sauce
FILET MIGNON
mushroom demiglace mashed potatoes asparagus
PRIME RIBEYE
roasted fingerling potatoes mixed mushrooms red wine demi glace
POT ROAST
baby carrots roasted potatoes savory sauce
MEDITERRANEAN CHICKEN
herb marinated airline chicken breast olives tomatoes artichoke hearts onions feta cheese asparagus Israeli couscous
PAN SEARED SEABASS
cauliflower mash roasted heirloom tomatoes haricot vert
SEARED DAYBOAT SCALLOP ENTREE
creamy goat cheese polenta roasted tomato beurre blanc
SURF TURF
Surf Choices Alaskan red king crab legs, grilled shrimp or seared dayboat scallops
URBAN BURGER
ground brisket chuck blend aged cheddar lettuce dill pickles tomatoes special sauce bacon fried onion strings
VEGETABLE STIR FRY
portabellas red bell peppers carrots onions sugar snap peas spicy sweet sour hot sauce basmati rice
Risotto
chefs seasonal preparation
Seared 1 Grade Ahi
basmati rice fresh avocado vegetable slaw soy drizzle sesame seeds
South African Lobster Tail
fingerling potatoes brussels sprouts
CHICKEN ARTICHOKE PASTA
fresh fettuccine roasted garlic tomatoes artichoke hearts spinach pistachio pesto chili pepper flakes parmesan herbs white wine EVOO cream
VEGETABLE PASTA PRIMAVERA
fresh linguini zucchini artichoke hearts tomatoes roasted garlic EVOO white wine pistachio pesto parmesan
FETTUCCINE BOLOGNESE
veal beef garlic bread
FETTUCCINE CARBONARA
cream eggs bacon garlic garlic bread
SEAFOOD LINGUINE
U10 day boat scallop large shrimp sea bass mussels garlic tomatoes clam juice white wine lemon garlic bread
BASMATI RICE
BRUSSELS SPROUTS
Parmesan or sweet chili
GARLIC PARMESAN FRIES
GRILLED ASPARAGUS With PISTACHIO PESTO FETA
HERBED FINGERLING POTATOES
HERBED FRENCH FRIES
SWEET POTATO FRIES
YUKON GOLD MASHED POTATOES
AHI POKE
1 grade ahi cucumbers onions peanuts spicy sesame soy crispy wontons
ARTISAN CHEESE AND CHARCUTERIE BOARD
chefs selection of cheese and cured meat fig jam grapes honey whole grain mustard grilled bread
AUSTRALIAN LAMB CHOP
chimichurri arugula roasted cherry tomatoes
CALAMARI
roasted poblano aioli marinara grilled lemon
COLOSSAL ALASKAN RED KING CRAB LEGS
10 oz fresh lemon melted butter
CRAB CAKE
super lump blue crab house slaw old bay remoulade
FISH CHIPS
beer battered white cod tartar sauce herbed french fries
ITALIAN MEATBALLS
marinara fresh mozzarella pesto garlic bread
LETTUCE WRAPS
chicken or tofu carrots mushrooms onions peanuts water chestnuts spicy soy sauce spicy thai peanut sauce
PEI Mussels
chefs seasonal preparation
AHI TARTARE
smashed avocado pickled cucumbers soy sriracha cream fried taro root chips
Urban Bang Bang Shrimp
jumbo shrimp sweet spicy chili sauce
URBAN MAC CHEESE With CRISPY BACON
HOUSE CHOP
lettuce cabbage red onion cucumbers feta cheese kalamata olives tomatoes I house vinaigrette
WEDGE
hearts of romaine candied walnuts bleu cheese tomatoes smoked bacon shaved red onion bleu cheese dressing
CAESAR
romaine lettuce garlic croutons shaved parmesan
BLACKENED SHRIMP CAESAR
romaine lettuce garlic croutons shaved parmesan
ROASTED BEET
arugula fennel cherry tomatoes fried goat cheese champagne vinaigrette
BURRATA
roasted heirloom cherry tomatoes pistacho pesto roasted garlic aged blasamic sea salt grilled bread
FISH SANDWICH
fried cod house slaw remoulade
SESAME CRUSTED AHI SANDWICH
house slaw peanut sauce avocado
GRILLED CHICKEN
tomato pesto lettuce tomatoes provolone
TURKEY CLUB
avocado bacon lettuce tomato poblano aioli
URBAN BURGER
ground brisket chuck blend aged cheddar lettuce dill pickles tomatoes special sauce bacon fried onion strings
Urban Cheese Steak
thinly sliced sirloin peppers onion pepperjack poblano aioli rustic sourdough
SURF TURF
Surf Choices Alaskan red king crab legs, grilled shrimp or seared dayboat scallops
FILET MIGNON
mushroom demiglace mashed potatoes asparagus
PRIME RIBEYE
roasted fingerling potatoes mixed mushrooms red wine demi glace
PORK CHOP
crispy baked potato pineapple puree soy barbeque sauce
VEGETABLE STIR FRY
portabellas red bell peppers carrots onions sugar snap peas spicy sweet sour hot sauce basmati rice
CHICKEN ARTICHOKE PASTA
fresh fettuccine roasted garlic tomatoes artichoke hearts spinach pistachio pesto chili pepper flakes parmesan herbs white wine EVOO cream
VEGETABLE PASTA PRIMAVERA
fresh linguini zucchini artichoke hearts tomatoes roasted garlic EVOO white wine pistachio pesto parmesan
SEAFOOD LINGUINE
U10 day boat scallop large shrimp sea bass mussels garlic tomatoes clam juice white wine lemon garlic bread
Seared 1 Grade Ahi
basmati rice fresh avocado vegetable slaw soy drizzle sesame seeds
FETTUCCINE BOLOGNESE
veal beef garlic bread
FETTUCCINE CARBONARA
cream eggs bacon garlic garlic bread
GRILLED ASPARAGUS With PISTACHIO PESTO FETA
BRUSSELS SPROUTS
Parmesan or sweet chili
BASMATI RICE
HERBED FRENCH FRIES
GARLIC PARMESAN FRIES
SWEET POTATO FRIES
Lunch TuesdayFriday 11am
Brunch Saturday and Sunday 10am2pm
AVOCADO TOAST
avocado sourdough bread apple stilton blue cheese prosciutto sunny side up egg pesto
Breakfast Bowl
two poached eggs bacon roasted cherry tomatoes avocado grilled sourdough breakfast potatoes
BUTTERMILK PANCAKES
bruleed bananas whipped mascarpone bourbon praline Michigan Maple Syrup bacon
Chandon Brut Split
Pot Roast Hash
breakfast potatoes house braised pot roast grilled bread over easy eggs
Urban Benedict
poached eggs black forest ham chipotle hollandaise english muffin breakfast potatoes
Urban Bloody Mary
grilled jalapeno infused Texas vodka house made bloody mary mix porter float house made pickled veggies
BITTYBITTY BUMBUM
bumbu rum fugit banana liqueur black walnut bitters lemon orange bitters
CARA COSMO
caracara orange infused vodka orange liqueur lemon peel simple lime whisper of cranberry
GROW A NEW PEAR
espolon reposado tequila spiced pear liqueur cinnamon rosamary agave lime honeycrisp apple cider
HARVEST MULE
titos vodka ginger liqueur pumpkin spiced cordial lime ginger beer
HOLIDAY SPRITZ
vanilla, cinnamon and anise infused aperol hard apple cider cava apple blossom bitters
ILEGAL MEZCAL OLD FASHIONED
ilegal mezcal anejo lime jalapeno agave orange and cherry bitters
SMORES OLD FASHIONED
balcones brimstone four roses bourbon creme de cacao aztec chocolate bitters
SMOKE STACK
charred jalapeno and hibiscus infused reposado tequila ilegal joven mezcal lime pineapple jalapeno agave
THIS LIL PIGGY
whistlepig piggyback 6yr rye whiskey whistlepig maple syrup spiced cherry bitters
URBAN LEGEND
cilantrojalapeno infused silver tequila orange liqueur blood orange agave lime
Bar Menu
Dessert
VANILLA BEAN CREME BRULEE
caramelized sugar on top of traditional egg custard
Warm Apple Fritters
Vanilla bean ice cream
CHOCOLATE POTS DE CREME
chocolate cream sea salt whip pecans and toffee crumbles
WHITE MILK CHOCOLATE BREAD PUDDING
warmed with creme anglaise candied almonds and vanilla bean ice cream
BELGIAN CHOCOLATE GELATO
three scoops
ARTISAN CHEESE AND CHARCUTERIE BOARD
chefs selection of cheese and cured meat fig jam grapes honey whole grain mustard grilled bread
